RESTAURANT SKAB
Séverine & Damien
It’s in La Rochelle, a renowned hub of French gastronomy, that Séverine and Damien met: Séverine, trained by Gregory Coutanceau, and Damien working alongside Richard and Christophe, his father and brother.
Eager to return to his beloved native Gard, Damien became the sous chef at Castelas, under the guidance of Jérôme Nutile, with Séverine by his side in the dining room.
Their shared passion gave birth to the desire to one day have their own establishment. In 2014, Damien’s dream came true as he became the chef and co-owner of Restaurant Skab, earning his first Michelin star three years later.
Séverine joined the Skab team in 2020, when Damien became the sole owner of the establishment, thus realizing their shared dream.
With their wealth of experience and deep gastronomic knowledge, the couple, both in life and on the stage, aims to showcase the terroir and values of Gard in their establishment.
Committed to respecting products, the environment, work, and people, Séverine and Damien cultivate excellence and quality both in the dishes they serve and in the discreet yet attentive service, ensuring that every meal is a unique culinary experience!
The Skab Restaurant,
in pictures
Close to the Arena of Nîmes and the Musée de la Romanité, discover a place away from the hustle and bustle of the city, ideal for a gastronomic moment!
