Our Menus
Menu Dégustation
In 8 services – 133 €
With 4 glasses of wine – 193 €
Bouchées Apéritives
*****
Once Upon a Time in the Gard:
Medley of white and green asparagus from Mr. Tournaire,
Mediterranean whiting confit in olive oil from JeanJean olive grove.
Olive oil sorbet.
*****
Warm oysters from Guy Sanchez in Loupian,
Cauliflower in cream and in shards,
Oyster-infused milk foam,
Ossetra caviar from Château Castillonne.
*****
Local red mullet wrapped in a leek leaf,
Grau-du-Roi octopus bonbon enhanced with ginger,
Whipped butter infused with Masala.
*****
Refreshing Break
Herb Sorbet, paired with red fruits and delicate bubbles from Nages.
*****
Saddle and rack of Provence lamb pan-roasted,
Montaren chickpeas prepared as a cream and panisse,
Spring onion from Mas Coquillou roasted in butter,
Lamb jus infused with argan oil.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
Menu Plaisir
In 6 services – 98 €
With 3 glasses of wine – 143 €
Bouchées Apéritives
*****
Amuse-Bouche
*****
Trout from Fumades coated in pea cream
and dipped in whipped cream,
peas from Galis prepared as panna cotta and sorbet.
*****
Sea bass paupiette cooked in a fennel court-bouillon,
Tender half-fennel, Mr. Tournaire’s sand-grown carrot prepared
as a mousse and naturally.
“Ivory” fennel sauce.
Or
Gubernat Farm duck prepared two ways:
Pan-roasted magret and confit leg wrapped in a vegetable artichoke cannelloni,
Artichoke tempura with a creamy foie gras center,
Duck jus enriched with foie gras.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Pré Dessert
*****
Choice of Dessert from “A la Carte”
*****
Mignardises et confiseries
Starter & Dish or Dish and dessert – 53 €
Starter, Dish, Dessert – 58 €
Starter, Dish, Dessert & Cheese – 63 €
Bouchées Apéritives
*****
White and Green Asparagus from Mr. Tournaire,
Mediterranean skate wing with a creamy white asparagus center,
Green asparagus tempura,
Olive oil sorbet from Mr. JeanJean.
*****
Free-range chickens from Costières, from the Baeza family, in two ways:
Supreme stuffed with peas and carrots,
Leg confit with foie gras,
Pea cream with tarragon and Aigues-Mortes carrots,
Poultry jus with carrot shards.
*****
Cheese Platter from Mr Vergne & goats cheese from Mr Rio
*****
Genoa almond biscuit with local strawberry shards,
Herb-infused Chantilly cream,
Tagetes sorbet from “Maurice”
*****
Mignardises et confiseries
Menu Inspiration
The Chef propose a 10 courses menu,
created from the A la Carte and his inspiration !
This menu will be served to the whole table,
it is served for lunch until 12h45 and for dinner until 20h45
10 courses at – 168 €
With 5 glasses of wine – 238 €
Kid's Menu
Children menu under 10 years old
Two formulas to choose according to their appetite
2-course meal at 30 €
3-course meal at 38 €
Starter / Meat or Fish accompaniment to seasonal vegetables or starchy foods /
2 scoops of ice cream of your choice
Little Gourmet's Menu
Children menu under 12 years old
Formula at 55 €
Cheeses extra +15 €
Amuse-bouche / Choice of Starter from “A la carte” /
Choice of Dish from “A la carte” /
Pré-dessert / Choice of Dessert from “A la carte”
Please note: starter, main course and dessert in portions suitable for children.